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Noodle Dishes
Cheesy Spätzle is a classic German dish reminiscent of comfort food, featuring soft, homemade egg noodles mixed with gooey melted cheese. The noodles are made from a simple batter of eggs, flour, and milk, which is then pressed through a Spätzle maker or a colander with large holes directly into boiling water.
Spätzle: Soft egg noodles, often with cheese.
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Linsen mit Spätzle is a traditional Swabian dish, popular in Southern Germany. It consists of hearty lentil stew paired with soft, homemade egg noodles known as Spätzle.
Linsen mit Spätzle: Lentil stew with noodles.
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Hawaiian Saimin is a comforting noodle soup, widely popular in Hawaiian cuisine, with influences from Chinese and Japanese culinary traditions. This dish features soft, chewy wheat noodles swimming in a clear, savory broth. The soup is topped with slices of tender char siu pork, adding a slight sweetness and richness.
Saimin - Noodles, broth, char siu pork
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Chicken Long Rice is a classic Hawaiian dish, with roots in both Filipino and Chinese cuisine, that offers a comforting and flavorful dining experience. This dish is known for its delicate ginger-infused chicken broth that serves as the base for the silky clear noodles called 'long rice,' which are actually glass noodles made from mung bean starch.
Chicken Long Rice - Ginger broth, clear noodles
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Fideuà de Peix is a popular seafood dish from Andorra, akin to paella but using short noodles instead of rice. It encapsulates the flavor of the sea and is a communal, joyous meal traditionally cooked in a large pan known as a 'paellera'.
Fideuà de Peix (Fish Noodle Paella) (Andorra)
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